Q+A with Frances Badalamenti

Author of I DON’T BLAME YOU (May 2019; Unsolicited Press)

If you could cook dinner for any author, dead or alive, who would it be? What would you make?

John Cheever. I would prepare a slow-cooked Bouef Bourguigon with a simple green salad, a crusty baguette and some decent red table wine.

What scares you the most about the writing process? How do you combat your fears?

I think the scariest thing about writing and being a writer is the possibility that you suck, that your work sucks–that nobody will ever…